Banana Walnut Bread

Just like my Crock Pot White Chicken Chili that I recently made, banana nut bread seems to be one of those comforting fall and winter foods that I just love when it gets chilly outside.

banana walnut bread

Having bad bananas in our house is a rare thing because Kevin likes super ripe bananas and I like almost-brown bananas, but we somehow had a group of 4 bananas laying around and decided to make this bread with our new KitchenAid mixer we received as a wedding gift from my grandparents (love!).

banana walnut bread

After I set out and measured all of my ingredients (the first thing I do before cooking any recipe), I mixed flour, baking powder, baking soda, cinnamon, nutmeg and salt with my KitchenAid. After it was combined, I created a little well in the middle.

banana walnut bread

Next, I mixed my wet ingredients in a separate bowl before adding them to the center of my dry ingredient well. I refrained from eating the batter because of the raw eggs, but it was so tempting!

banana walnut bread

There’s some baking scientific reason behind creating said well, but all I know is that the recipe told me to do this and the bread turned out amazing, so I’d recommend not skipping this step. 😉

banana walnut bread

When everything was mixed, I folded in the chopped walnuts with a spatula.

banana walnut bread

This recipe makes enough for two loaf pans, so I greased up two 9×5-inch loaf pans and poured in the batter. Then, I waited patiently for it to be done. My last step was sprinkling the loaves with a bit of powdered sugar that I had on hand – the perfect sweet touch!


Now my favorite way to eat banana nut bread is with a slice of butter melted right on top, but my husband (weirdly) prefers without. Suit yourself, and enjoy!


Banana Walnut Bread
Recipe slightly adapted from Better Homes & Gardens

Serves: 14-16 (makes two 9×5-inch loaves; recommended to freeze a loaf for later)


  • 4-5 bananas
  • 2 cups of all-purpose flour
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts
  • Powdered sugar (optional)


  • Preheat your oven to 350 degrees and grease two 9×5-inch loaf pans
  • Mix flour, baking powder, baking soda, cinnamon, nutmeg and salt. Make a well in the center of the dry ingredient mixture
  • In a separate bowl, stir eggs, bananas, sugar and vegetable oil. Add wet ingredients to the well of the dry ingredients
  • Stir until combined
  • Fold in chopped walnuts
  • Add to loaf pans and bake for 50-60 minutes
  • Sprinkle with powdered sugar (optional)
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