Before I get into any San Francisco/Napa Valley or Jeannie and Brett wedding recaps, I’m going to need a day or two to recover.
We didn’t get home from our trip until a little after 5 a.m.
last night this morning and I’m ready to crawl into bed right about now. In fact, that’s exactly what I’ll be doing after I hit publish.
But first, I have to tell you guys about one of the best new (to me) foods I have found. GOAT. CHEESE.
I’ve actually always known goat cheese was delicious, but at one of the wineries in Napa, they served us goat cheese to snack on with our wine. YUM. I knew I needed more of that stat.
So Kev and I brought a big loaf of Boudin Bakery (famous SF sourdough bread) back from the west coast (and carried it through two delayed flights…I was ready to hit someone with it by the end of our travels).
Anyways, tonight I sliced it up into baguettes and brushed each side with olive oil. They sat in the oven for 5-7 minutes, set at 350 degrees and came out perfectly crispy.
Oh, and while in Napa, I slammed my phone in the trunk of our rental car and this happened. So that’s great.