Last time we talked, I was pissed. I was hating homeownership and feeling pretty down in the dumps about the fact that we don’t have screens in our house.
Our whole world has changed.
Kevin and I successfully created ONE screen for a window!
You have no idea how exciting this is to us.
- 7 trips to Home Depot
- 3 trips to Lowe’s
- 44 “I don’t think this is going to work” moments
- 2 beers and
- 1 buffalo chicken pizza later…
We have a screen. And we only managed to get ONE hole in it! (Don’t worry, we’re going to repair it.)
I’ll be back later with a post including step-by-step instructions on how we, two non-professional-screen-builders, created screens for our weird windows.
In the meantime, I really feel the need to talk about the second best American-Mexican food I’ve ever had in my life. (First place obviously goes to the late Casa Gallardo.)
El Torazo in Louisville is SO. GOOD. Like so good. We hoard their coupons and call it our go-to restaurant whenever we don’t feel like cooking. Their chips are always warm and the service is perfect.
But for some odd reason, their ice-cold Pacificos are even better than the margs.
And now for its close-up.
So that’s all for tonight folks. Screens and Mexican food. Story of our recent lives.